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Restaurangen på hotell Åre fjällsätra

MENU


In our restaurant, we serve a carefully prepared daily two-course set menu inspired by Nordic cuisine, with a special focus on ingredients and flavours from Jämtland and northern Sweden.
 

The menu follows the seasons and is built around carefully selected ingredients.
The meat we serve comes primarily from game and pasture-raised animals, while the fish is sourced from mountain lakes or the Atlantic waters just outside Trondheim - all chosen with care for both flavour and sustainability.


Two-course menu: SEK 475
Children (4 - 12 years): SEK 240

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MENU



Wednesday 16 September

Roast lamb from Undersåker
Served with a sweet-and-tangy honey sauce, parsley-tossed potatoes from Stocke Farm, and oven-roasted organic broccoli. The dish is complemented with pickled vegetables and fresh chives

Lemon posset
with smooth, creamy texture and bright citrus notes


Thursday 17 September

Freshly caught hake loin from the Atlantic
Served with a creamy lemon and potato mash and browned butter, alongside a tangy organic cauliflower salad topped with capers, pickled vegetables and roasted seeds

Key lime pie
served with lightly whipped cream and finely grated lime zest



Friday 18 September

The hotel & restaurant are reserved exclusively for a wedding



Saturday 19 September

The hotel & restaurant are reserved exclusively for a wedding
 

 


Sunday - Tuesday

The restaurant is closed, opens again on Wednesday


The set menu for the coming days is updated regularly.
We reserve the right to make minor adjustments to the menu depending on the availability of ingredients


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Always on the menu

(when the restaurant is open)

 

Our homemade chanterelle pie

Filled with golden chanterelles handpicked in the forests of Åredalen – carrying the taste of late summer and nature’s own pantry. Served with a crisp salad and a refreshing blueberry vinaigrette

 

Homemade Carrot Gnocchi (vegan)

Served with a silky carrot and cashew sauce, finished with pine shoot oil and toasted cashew nuts

 

Price: 235 kr

Local cheeses, 190 kr
Organic fennel salami, 110 kr

 

For our younger guests


Pancakes with jam and whipped cream
- A classic favourite that never fails!

 

Pasta with our homemade pesto
- A green and tasty dish full of flavour

 

Pasta with meatballs and a creamy sauce
- A true classic


Price: 100 kr

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