White chocolate mousse, served with mountain cloudberries and topped with grated browned white chocolate

Saturday, 10 January

Swedish sirloin steak
Served with a caper and roasted garlic cream, caramelized brussel sprouts and sage-roasted potatoes from Stocke Gård. Finished with pickled purple carrot and fresh thyme

Crème brûlée infused with roasted cardamom

..The menu for the coming days will be updated continuously..

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Alway on the menu
(when the restaurant is open)

Our homemade chanterelle pie
Filled with golden chanterelles handpicked in the forests of Åredalen – carrying the taste of late summer and nature’s own pantry. Served with a crisp salad from our garden and a refreshing blueberry vinaigrette

Homemade beetroot gnocchi (vegan)
with smoked tofu, served with a smooth cashew and white bean sauce, and a salad from our garden and a delicious blueberry vinaigrette

Price: 225 kr

For our younger guests

Pancakes with jam and whipped cream
- A classic favourite that never fails!

Pasta with our homemade pesto
- A green and tasty dish full of flavour!

Pasta with meatballs
- A true classic – just like at home, maybe even better!

Price: 95 kr

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We serve a well-prepared two-course menu with a clear foundation in Nordic cuisine – with a particular focus on ingredients and flavors from Jämtland and Norrland.

The menu is adapted to the season and is based on carefully selected ingredients. The meat we serve comes primarily from wild and naturally grazing animals, with consideration for both taste and sustainability.

Welcome to enjoy good food in a wonderfully relaxed and pleasant mountain environment

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