MENU
In our restaurant, we serve a carefully prepared daily two-course set menu inspired by Nordic cuisine, with a special focus on ingredients and flavours from Jämtland and northern Sweden.
The menu follows the seasons and is built around carefully selected ingredients.
The meat we serve comes primarily from game and pasture-raised animals, while the fish is sourced from mountain lakes or the Atlantic waters just outside Trondheim - all chosen with care for both flavour and sustainability.
Two-course menu: SEK 475
Children (4 - 12 years): SEK 240
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MENU
Monday 27 July
Reindeer from the Jämtland Mountains
Served with miso and maple-glazed parsnip, kale salad and a creamy chanterelle sauce made with chanterelles from the Åre Valley. Topped with lightly sweetened lingonberries and fresh thyme
White chocolate mousse, served with mountain cloudberries and topped with grated browned white chocolate
Tuesday 28 July
Arctic Char from Landön
Served with zucchini and fennel slaw, dill-tossed potatoes from Stocke Farm, and a classic Sandefjord sauce. The dish is topped with pickled vegetables, toasted seeds, and fresh dill
Rhubarb compote with vanilla ice cream
Wednesday 29 July
Roast lamb from Undersåker
Served with a sweet-and-tangy honey sauce, parsley-tossed potatoes from Stocke Farm, and oven-roasted broccoli. The dish is complemented with pickled red cabbage and fresh chives
Lemon posset with a smooth, creamy texture and bright citrus notes
Thursday 30 July
Freshly caught hake loin from the Atlantic
Served with a creamy lemon and potato mash and browned butter, alongside a tangy cauliflower salad topped with capers, pickled vegetables and roasted seeds
Key lime pie, served with lightly whipped cream and finely grated lime zest
Friday 31 July
Reindeer from the Jämtland Mountains
Served with sweet potato purée, oven-baked organic haricots verts and a reduction of blueberries, red wine, rosemary and thyme. Finished with pickled vegetables from Mällbyn Gård and fresh thyme
French Chocolate Mousse
Served with lightly whipped cream flavored with Jämtland meadowsweet.
Saturday 1 Augusti
Swedish Sirloin Steak
Served with a caper and roasted garlic cream, broccolini and sage-roasted potatoes from Stocke Gård. Finished with pickled vegetables and fresh thyme
Panna cotta with salted caramel sauce
Sunday 2 August
Isterband from Undersåker Charcuterie
Served with dill-creamed potatoes from Stocke Gård and a fresh salad with blueberry vinaigretteThe hotel’s chocolate & blueberry verrine. Made with Swedish blueberries
The menu for the coming days is updated regularly.
We reserve the right to make minor adjustments to the menu depending on the availability of ingredients
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Always on the menu
(when the restaurant is open)
Our homemade chanterelle pie
Filled with golden chanterelles handpicked in the forests of Åredalen – carrying the taste of late summer and nature’s own pantry. Served with a crisp salad and a refreshing blueberry vinaigrette
Homemade beetroot gnocchi (vegan)
with smoked tofu, served with a smooth cashew and white bean sauce, and a salad with a delicious blueberry vinaigrette
Price: 235 kr
Local cheeses, 190 kr
Organic fennel salami, 110 kr
For our younger guests
Pancakes with jam and whipped cream
- A classic favourite that never fails!
Pasta with our homemade pesto
- A green and tasty dish full of flavour
Pasta with meatballs and a creamy sauce
- A true classic
Price: 100 kr