MENU

When the restaurant is open, we serve a carefully prepared daily two-course set menu inspired by Nordic cuisine, with a special focus on ingredients and flavours from Jämtland and northern Sweden.
 

The menu follows the seasons and is built around carefully selected ingredients.
The meat we serve comes primarily from game and pasture-raised animals, while the fish is sourced from mountain lakes or the Atlantic waters just outside Trondheim - all chosen with care for both flavour and sustainability.

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Opening hours
 

October & November
During October and November, the restaurant is open for pre-booked groups and conferences only

From 22 December

The restaurant opens for the winter season on 22 December.

Opening hours for the winter season will be published here closer to the start of the season​

Menu price
Two-course menu: SEK 475
Children (4 - 12 years): SEK 240


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Always on the menu

(when the restaurant is open)

 

Our homemade chanterelle pie

Filled with golden chanterelles handpicked in the forests of Åredalen – carrying the taste of late summer and nature’s own pantry. Served with a crisp salad and a refreshing blueberry vinaigrette

 

Homemade Carrot Gnocchi (vegan)

Served with a silky carrot and cashew sauce, finished with pine shoot oil and toasted cashew nuts

 

Price: 235 kr

Local cheeses, 190 kr
Organic fennel salami, 110 kr

 

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For our younger guests

Pancakes with jam and whipped cream
- A classic favourite that never fails!
 

Pasta with our homemade pesto
- A green and tasty dish full of flavour
 

Pasta with meatballs and a creamy sauce
- A true classic

Price: 100 kr