Autumn Menu
Local flavors from Jämtland
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During October and November, our restaurant is open only for pre-booked groups and conferences.
If you’re staying with us during this period, please don’t hesitate to check with us - when the restaurant is open for groups, you’re of course warmly welcome to dine with us as well.
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Alway on the menu
(when the restaurant is open)
Our homemade chanterelle pie
Filled with golden chanterelles handpicked in the forests of Åredalen – carrying the taste of late summer and nature’s own pantry. Served with a crisp salad from our garden and a refreshing blueberry vinaigrette
Homemade beetroot gnocchi (vegan)
with smoked tofu, served with a smooth cashew and white bean sauce, and a salad from our garden and a delicious blueberry vinaigrette
Price: 225 kr
For our younger guests
Pancakes with jam and whipped cream
- A classic favourite that never fails!
Pasta with our homemade pesto
- A green and tasty dish full of flavour!
Pasta with meatballs
- A true classic – just like at home, maybe even better!
Price: 95 kr
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We serve a well-prepared two-course menu with a clear foundation in Nordic cuisine – with a particular focus on ingredients and flavors from Jämtland and Norrland.
The menu is adapted to the season and is based on carefully selected ingredients. The meat we serve comes primarily from wild and naturally grazing animals, with consideration for both taste and sustainability.
Welcome to enjoy good food in a wonderfully relaxed and pleasant mountain environment